Description
The slow starter blend. My favourite fruit-driven blend that I love to indulge in on the weekend. A blend of beans from Peru, Ethiopia and Guatemala. It has beautiful notes of berries, stonefruit with a vibrant green apple acidity. Take your pick, it’s lovely with milk or black.
Origins: Peru, Ethiopia, Guatemala
Tasting notes: Berries, stonefruit, green apple acidity
Serving suggestion: Enjoy with milk or black
PERU ALTO MAYO
- Region: San Martin
- Processing: Washed
- Varietal: Catimor & Catuai
ETHIOPIA MORMORA
- Region: Shakiso, Guji
- Processing: Natural
- Varietal: Mixed Heirloom
GUATEMALA LOS CABALLITOS
- Region: Huehuetenango
- Processing: Washed
- Varietal: Bourbon
This coffee is sourced direct from the farms at origin by the team at Veneziano Coffee Roasters. It’s then roasted by coffee gurus at the Veneziano roastery in Richmond, Vic.
Download our coffee card here – The Weekend Coffee Card
