The slow starter blend. My favourite fruit-driven blend that I love to indulge in on the weekend. A blend of beans from Peru, Ethiopia and Guatemala. It has beautiful notes of berries, stonefruit with a vibrant green apple acidity. Take your pick, it’s lovely with milk or black. Origins: Peru, Ethiopia, Guatemala Tasting notes: Berries, stonefruit, green apple acidity Serving suggestion: Enjoy with milk or black PERU ALTO MAYO

Region: San Martin
Processing: Washed
Varietal: Catimor & Catuai

ETHIOPIA MORMORA

Region: Shakiso, Guji
Processing: Natural
Varietal: Mixed Heirloom

GUATEMALA LOS CABALLITOS

Region: Huehuetenango
Processing: Washed
Varietal: Bourbon

This coffee is sourced direct from the farms at origin by the team at Veneziano Coffee Roasters. It’s then roasted by coffee gurus at the Veneziano roastery in Richmond, Vic.

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